46x46 inch cardboard cutout of a rack of lamb. As the famous celebrity chef would say, you gotta have the lamb sauce! You can do mustard, garlic, and anything else you fancy, but the standard is the mint sauce. Since a lamb is so much smaller than a cow, the lamb rack is like mini tomahawk ribeye steaks. You can even say it’s a culinary cross between a tomahawk ribeye and a chicken wing!
